Still hungry? Check out more recipes below!
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Bansko Banitsa is a traditional Bulgarian pastry made with layers of crispy filo dough, rich feta cheese, and creamy yogurt mixture, offering a delightful savory breakfast or snack option.
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Baklava Bliss is a traditional Middle Eastern dessert featuring layers of crispy phyllo dough filled with a mixture of nuts and spices, all drenched in a sweet, aromatic honey syrup.
Krasnodar Saffron Pirozhki are delicious, flaky pastries filled with a savory blend of mushrooms, spinach, and a hint of saffron, perfect as an appetizer or snack.
Marrakech Amber Pastry is a delightful dessert that combines the rich flavors of almonds, honey, and exotic spices to create a unique and aromatic pastry reminiscent of the vibrant streets of Marrakech.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.
Seoul Maple Treats offer a delightful blend of Korean and North American flavors, featuring a soft, sweet pastry infused with maple syrup and seasoned with cinnamon and walnuts.
Baklava Symphony is a rich and sweet dessert made from layers of phyllo pastry, filled with a mixture of nuts and topped with a honey-lemon syrup. Perfect for an evening treat.
Lincoln's Walnut Twist is a delightful pastry that combines a buttery, flaky dough with a sweet walnut and cinnamon filling, perfect for a comforting breakfast or a special brunch.
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