Still hungry? Check out more recipes below!
Moambe Chicken is a rich, savory dish from Central Africa, combining the deep flavors of palm oil and moambe sauce with juicy chicken, offering an authentic cultural taste experience.
Guangzhou Glutinous Cake is a traditional Chinese dessert known for its chewy texture and sweet, fragrant flavor, perfect for ending a meal on a delightful note.
Bayerischer Knusperknödel is a classic Bavarian dish featuring crispy dumplings made from bread, enriched with the flavors of onion, parsley, and a hint of nutmeg. Perfect as a side or a main course.
Crnogorska Svadba is a traditional Montenegrin stew bursting with flavors of mixed meats, vegetables, and aromatic herbs, slowly cooked to create a rich, hearty dish perfect for any occasion.
Alfajores de Medina Sidonia are traditional Spanish cookies, known for their unique blend of honey, almonds, and spices, offering a delightful balance of sweetness and warmth in every bite.
Num Banh Chok is a traditional Cambodian dish featuring rice noodles served with a savory coconut-based kroeung paste sauce, often garnished with fresh vegetables and herbs.
Kuban Harmony is a hearty and traditional stew from the Kuban region, combining tender beef and pork with an array of vibrant vegetables and fragrant herbs, delivering a comfort meal with every spoonful.
Kokoreç Kebabi is a traditional Turkish street food dish made from seasoned and grilled lamb intestines, liver, and sweetbreads, served with fresh vegetables in bread.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
A classic Caribbean dish combining the hearty flavors of salted fish with green figs (unripe bananas) and a medley of fresh vegetables and herbs for a wholesome and tasty meal.
4
1
