Recipes | I've Been Cooking

Mate Amargo

Mate Amargo is a traditional South American drink known for its invigorating properties and social significance. It is made using yerba mate and hot water, offering a strong, bitter taste that is often an acquired delight.

🇨🇱 Chile$

Canjica Baiana

Canjica Baiana is a traditional sweet Brazilian dessert made from whole white corn combined with milk, sugar, and coconut, gently seasoned with cinnamon and cloves.

🇧🇷 Bahia, Brazil$$

Spätzle mit Linsen

Spätzle mit Linsen is a traditional German dish combining fluffy egg noodles with a hearty lentil stew, perfect for a cozy meal.

🇩🇪 Baden-Württemberg, Germany$$

Yomari

Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.

🇳🇵 Nepal$$

Moambe Chicken

Moambe Chicken is a rich, savory dish from Central Africa, combining the deep flavors of palm oil and moambe sauce with juicy chicken, offering an authentic cultural taste experience.

🇨🇬 Congo$$

Guangzhou Glutinous Cake

Guangzhou Glutinous Cake is a traditional Chinese dessert known for its chewy texture and sweet, fragrant flavor, perfect for ending a meal on a delightful note.

🇨🇳 Guangdong, China$$

Bayerischer Knusperknödel

Bayerischer Knusperknödel is a classic Bavarian dish featuring crispy dumplings made from bread, enriched with the flavors of onion, parsley, and a hint of nutmeg. Perfect as a side or a main course.

🇩🇪 Bavaria, Germany$

Crnogorska Svadba

Crnogorska Svadba is a traditional Montenegrin stew bursting with flavors of mixed meats, vegetables, and aromatic herbs, slowly cooked to create a rich, hearty dish perfect for any occasion.

🇲🇪 Montenegro$$$

Alfajores de Medina Sidonia

Alfajores de Medina Sidonia are traditional Spanish cookies, known for their unique blend of honey, almonds, and spices, offering a delightful balance of sweetness and warmth in every bite.

🇪🇸 Andalusia, Spain$$

Num Banh Chok

Num Banh Chok is a traditional Cambodian dish featuring rice noodles served with a savory coconut-based kroeung paste sauce, often garnished with fresh vegetables and herbs.

🇰🇭 Cambodia$$

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