Still hungry? Check out more recipes below!
Cassoulet du Castelnaudary is a traditional French casserole from the Languedoc region, combining white beans with various meats such as duck confit, pork, and sausages, slow-cooked to perfection with aromatic herbs.
Blackened Irish Sizzlers are a flavorful fusion of spiced steak with creamy sides of buttermilk potatoes and garlic cabbage, offering a delightful take on a classic dish.
Chadian Mirelim is a flavorful African stew made with tender lamb, tomatoes, okra, and peanuts, served over hearty rice. It brings together a variety of spices for a warming and comforting dish.
Spätzlecreme is a creamy and comforting German dish featuring homemade spätzle topped with a luscious mushroom and Gruyere cheese sauce, enhanced with aromatic herbs.
A delightful seafood medley featuring cod, shrimp, and mussels simmered with vegetables and herbs in a flavorful white wine broth.
Umutsho is a creamy and comforting traditional African dish made from maize meal, perfect for both breakfast and as a hearty snack, offering a delightful balance of savory and slightly sweet flavors.
Minoan Harmony is a rich and flavorful dish, inspired by ancient Mediterranean flavors, combining tender lamb with aromatic herbs and sweet notes from figs and honey.
Gjakova Bits are delightful savory pastries filled with a blend of feta cheese and fresh mint, encased in a flaky, golden crust. They make a perfect snack or appetizer with an authentic Mediterranean flair.
Camarão Moqueca is a traditional Brazilian seafood stew that combines shrimp with vibrant flavors from coconut milk, bell peppers, and dendê oil. It's a soulful dish that brings tropical aromas to your dining table.
Edikang Ikong is a flavorful Nigerian soup made with assorted meats, leafy greens, and spices, delivering a hearty and nourishing dish.
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