Still hungry? Check out more recipes below!
A rich and hearty dish, Chicago Deep Dish Pizza Pie offers a thick, buttery crust packed with layers of mozzarella cheese, savory Italian sausage, and a robust tomato sauce infused with garlic and herbs.
A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.
Atol de Elote is a traditional Central American beverage made from corn, offering a wonderfully sweet and creamy experience, often enjoyed as a comforting snack or dessert.
Chorales de Honduras is a traditional Honduran dish featuring savory cornmeal pancakes filled with a spiced black bean mixture, seasoned with onion, garlic, and cilantro, and garnished with a tangy tomato and lime salsa.
Alfajores Serranos are a delectable South American dessert made of soft, crumbly cookies sandwiched with luscious dulce de leche and rolled in shredded coconut. Perfect for satisfying sweet cravings.
Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.
Yacon Torta is a moist and flavorful dessert perfect for an afternoon treat. With the unique taste of yacon, this cake offers a delightful twist on traditional tortas.
Andes Blanco is a creamy and savory potato dish rich with cheese, milk, and butter, elevated with aromatic garlic and onion.
Lone Star Peach Tassies are delightful mini pastry treats, filled with a sweet and spiced peach mixture that's perfect for any occasion.
Chancaca Alfajores are delicious sandwich cookies with a soft texture, filled with a caramel-like chancaca filling and topped with coconut flakes. Perfect for a sweet treat.
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