Sopa de Quinua

Introduction to Sopa de Quinua

Sopa de Quinua, or Quinoa Soup, is a traditional dish from the Andean regions, deeply rooted in the culinary history of countries like Peru and Bolivia. Known for its nutritional benefits and comforting nature, this soup is a staple in many households. The use of quinoa, a superfood high in protein and essential nutrients, makes it a favorite among health-conscious individuals. Historically, quinoa was considered sacred by the Incas, and it was often referred to as "the gold of the Incas." It has sustained Andean populations for centuries because of its resilience in harsh climates and its rich nutritional profile.

Ingredients for Sopa de Quinua

• Quinoa - 1 cup, rinsed
• Water - 6 cups
• Chicken broth - 2 cups
• Onion - 1 medium, chopped
• Garlic - 2 cloves, minced
• Carrot - 1 large, diced
• Potato - 1 large, cubed
• Celery - 2 stalks, chopped
• Bell pepper - 1, diced
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon, dried
• Olive oil - 2 tablespoons
• Salt - to taste
• Pepper - to taste
• Coriander - for garnish

Preparation Steps

Step 1: Prepare the Ingredients

Begin by rinsing the quinoa thoroughly under cold water to remove any bitterness. Chop the onion, garlic, carrot, potato, celery, and bell pepper into small, even pieces. These vegetables will add flavor and nutrients to your soup.

Step 2: Sauté the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the garlic and cook for another minute until fragrant. Stir in the cumin and oregano, allowing the spices to bloom in the oil.

Step 3: Build the Soup

Add the chopped carrot, potato, celery, and bell pepper to the pot. Stir well to coat the vegetables with the spice mixture. Season with salt and pepper to taste.

Step 4: Cook the Soup

Add the rinsed quinoa, water, and chicken broth to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook gently, using a cooking timer, for about 20-25 minutes or until the quinoa is tender and the vegetables are cooked through. Stir occasionally to prevent sticking, and adjust the seasonings if necessary.

Serving Sopa de Quinua

Once the soup has cooked, carefully ladle it into bowls. Garnish with freshly chopped coriander for an aromatic finish. This soup is perfect for chilly evenings or as a hearty lunch. Pair it with crusty bread or a side salad for a complete meal.

Enjoying Your Meal

Sopa de Quinua is best enjoyed fresh and hot. The combination of soft vegetables, hearty quinoa, and flavor-packed broth makes each spoonful a delightful experience. This dish is not only satisfying but also nourishing, making it an excellent choice for anyone seeking comfort food with a healthy twist.