Still hungry? Check out more recipes below!
Rujak Bumbu is a vibrant and spicy Indonesian fruit salad featuring a rich, peanut-based dressing that's both sweet and tangy. It's a perfect combination of fresh, crunchy fruits such as pineapple, green mango, and more, paired with a flavorful sauce.
Bawang Manis Goreng is a delightful snack that combines the sweetness of onions with a crunchy texture, perfect for afternoon snacking or as a crispy topping on various dishes.
Gudeg Komplit is a traditional Indonesian dish from Yogyakarta, featuring slow-cooked young jackfruit in a sweet coconut milk sauce, paired with tender chicken, boiled eggs, and savory tofu for a vibrant and flavorful meal.
Yogyakarta Tempe Mendoan is a traditional Indonesian snack featuring thinly sliced tempeh dipped in a spiced batter and deep-fried to perfection.
Kerupuk Legendaris is a crunchy Indonesian snack made from a delightful blend of tapioca flour, shrimp paste, and aromatic spices, perfectly suited for an afternoon nibble.
Bali Biji is a traditional Indonesian dessert that features a silky smooth coconut milk base flavored with pandan leaves and sweetened with palm sugar, served as a deliciously satisfying treat.
Serundeng Bali is a flavorful Indonesian side dish made with toasted coconut, peanuts, aromatic spices, and herbs, offering a unique blend of sweet, spicy, and nutty flavors.
Nasi Polos is a simple yet essential side dish consisting of steamed white rice, commonly served with a variety of Indonesian meals.
Sate Betawi is a scrumptious Indonesian skewer dish that combines the flavors of tender beef or chicken, aromatic spices, and a luscious peanut sauce.
Bebek Goreng Wijen, or sesame fried duck, is an aromatic and flavorful Indonesian dish where duck is marinated with spices and herbs, then fried to perfection and coated in sesame seeds.
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