Serundeng Bali

Introduction

Serundeng Bali is a delectable Indonesian dish, known for its rich blend of flavors and crispy texture. Originating from Bali, this dish is a variant of the traditional Serundeng, which typically consists of grated coconut sautéed with an array of spices. The Balinese twist adds unique layers of taste by incorporating local ingredients and traditional techniques.

This dish is an integral part of Balinese cuisine, often served as a side dish or garnish to enhance the main course. Its history traces back to the early days of Balinese settlements where coconut and spices were abundant. Due to its preservability, Serundeng Bali also became a popular choice for travelers during long journeys.

Ingredients

• Coconut - 2 cups, grated
• Peanuts - 1/2 cup, roasted and crushed
• Shallots - 5, thinly sliced
• Garlic - 3 cloves, minced
• Lemongrass - 1 stalk, crushed
• Kaffir Lime Leaves - 3, finely chopped
• Galangal - 1 inch, peeled and grated
• Turmeric Powder - 1 teaspoon
• Coriander Powder - 1 teaspoon
• Salt - to taste
• Palm Sugar - 2 tablespoons, grated
• Coconut Oil - 2 tablespoons

Preparation

Before you start cooking, ensure all your ingredients are ready. This involves grinding the peanuts, slicing the shallots, and mincing the garlic. Have your spices measured and your coconut grated for ease of use.

Toasting the Ingredients

Begin by preheating a large pan over medium heat. Once hot, add the grated coconut. Toast gently until it turns golden brown, releasing a nutty aroma. This will take around 10-15 minutes. Keep stirring to prevent burning.

Creating the Spice Base

In a pestle and mortar or blender, combine the sliced shallots, minced garlic, lemongrass, kaffir lime leaves, grated galangal, and turmeric powder. Blend into a coarse paste.

Cooking Process

Sautéing the Spice Paste

In the same pan, add coconut oil and heat until shimmering. Add the spice paste and cook on low heat for about 5 minutes until the aromas are fully released.

Final Assembly

Add the toasted coconut and crushed peanuts to the pan. Stir well to combine, ensuring the coconut is well-coated with the spice paste. Sprinkle in the coriander powder, salt, and palm sugar. Continue to sauté until the mixture is dry and crispy, approximately 10 minutes.

Finishing Touches

Taste and adjust seasoning if necessary. Once done, remove from heat and let it cool. Your Serundeng Bali is now ready!

How to Enjoy

Serundeng Bali is versatile and can be enjoyed in several ways. It pairs beautifully with steamed rice, enhancing the flavors of grilled or fried dishes. Traditionally, it's served as an accompaniment to dishes like Nasi Tumpeng or Babi Guling.

For storage, keep it in an airtight container where it can last for weeks, making it a convenient topping for your favorite meals. This delightful condiment can also serve as a great garnish on salads for an added crunch.

Prepare your favorite Indonesian dishes and use cooking timers to ensure perfect results every time. Enjoy your culinary journey with this authentic Serundeng Bali recipe.