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Bali Biji

Bali Biji is a traditional Indonesian dessert that features a silky smooth coconut milk base flavored with pandan leaves and sweetened with palm sugar, served as a deliciously satisfying treat.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Low
Calories
220
Protein
3g
Sugar
15g
NEW

Bubur Bali Biji

Bubur Bali Biji is a traditional Indonesian dessert that originates from the island of Bali. This delicious porridge is typically enjoyed as a sweet treat or special-occasion dessert. The recipe features flavorful coconut milk, palm sugar, and sticky rice flour, creating a smooth and creamy texture.

Ingredients

Preparation

Step 1: Preparing the Pandan Infusion

Wash the pandan leaves thoroughly to remove any dirt or impurities. Knot the leaves to release their natural aroma.

Step 2: Dissolving the Palm Sugar

In a small saucepan, add 200 grams of palm sugar and a cup of water. Heat the saucepan over low heat until the sugar is fully dissolved. Stir occasionally to prevent burning.

Step 3: Mixing the Rice Flour

In a bowl, combine 100 grams of glutinous rice flour with a small amount of water, stirring until you achieve a smooth paste.

Cooking Process

Step 1: Making the Main Porridge

In a large pot, combine 400 ml of coconut milk and the remaining water. Add the prepared pandan leaves and bring it to a gentle boil over medium heat. Stir occasionally.

Step 2: Thickening the Mixture

Gradually incorporate the rice flour paste into the boiling coconut milk. Stir continuously to prevent lumps and ensure a silky smooth consistency.

Step 3: Sweetening the Porridge

Once the mixture has thickened, add the dissolved palm sugar and a pinch of salt. Stir well to blend the flavors together harmoniously.

Step 4: Setting the Cooking Timer

Let the porridge simmer on low heat for another 10-15 minutes, stirring occasionally. Check your cooking timer to ensure consistency.

Enjoying Bubur Bali Biji

Bubur Bali Biji is best served warm in small bowls. You can drizzle additional coconut milk on top for extra creaminess or sprinkle with toasted coconut flakes for added texture. This dessert pairs beautifully with a cup of traditional Indonesian tea. Enjoy the warming flavors of Bali with each spoonful of this delightful dessert!

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