Still hungry? Check out more recipes below!
Chamorrosum is an exotic island-inspired dish featuring fish steamed with fragrant spices in banana leaves alongside creamy coconut rice.
Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.
Kiribati Kalakoa is a vibrant and aromatic dish from the Kiribati archipelago, blending local flavors such as coconut, fish, and tropical root vegetables for a satisfying meal.
Palusami Potage is a delightful Pacific Island dish featuring tender taro leaves soaked in rich coconut cream, combined with savory corned beef and fresh tomatoes.
Mumu Parcels is a traditional dish featuring tender pork and an assortment of vegetables and fruit such as sweet potatoes, taro, and bananas, all wrapped in banana leaves and cooked to flavorful perfection with spices and coconut milk.
Palusami Bites are a modern twist on a traditional Pacific Island dish, combining tender taro leaves with a rich coconut milk sauce, creating a delightful bite-sized appetizer.
Piedra is a flavorful and hearty veggie dish originating from the Canary Islands, combining simple ingredients like potatoes, peppers, and spices to create a comforting and satisfying meal.
Niuean Tāmā is a traditional dish featuring a comforting blend of taro, yam, and bananas cooked with coconut, garlic, and onions. It's seasoned with salt and pepper for a simple yet flavorful meal.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
Reunion Island Vitality Tart is a vibrant dessert bringing together a fusion of tropical fruits and a hint of spices, perfect for a refreshing end to your meal.
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