Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.
Shirako Crumble is a unique and indulgent dish featuring rich and creamy shirako paired with aromatic herbs and a crunchy topping, perfect for a sophisticated dinner experience.
Charcoal Hokkaido Milk Bread is a unique twist on the classic Japanese milk bread, incorporating activated charcoal for a deep color and distinct flavor.
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