Still hungry? Check out more recipes below!
M'semen Roulades are savory Moroccan pastries made of thin, folded dough filled with a flavorful spiced beef mixture, perfect for an enticing snack or appetizer.
Berber Tagine Fusion is a hearty and aromatic dish that blends the rich flavors of lamb and chicken with spices and dried fruits, delivering a unique taste inspired by North African cuisine.
Khleeb Marrakchi is a traditional Moroccan bread known for its distinctive semolina flour base, providing a rich texture and delightful flavor. Simple yet flavorful, it's perfect for pairing with savory dishes or enjoying on its own.
Ras al Hanout Tagine is a flavorful Moroccan-style chicken dish, simmered with a rich blend of spices, vegetables, dried fruits, and nuts, served over fluffy couscous.
Fez Medley is a delightful Moroccan-inspired dish that combines tender chicken and fluffy couscous with a vibrant medley of vegetables, spices, and a touch of sweetness from raisins.
Fez Medley Maghribi is a delightful Moroccan-inspired dish featuring tender lamb simmered with spices, dried fruits, and nuts, offering a harmonious blend of sweet and savory flavors.
Casablanca Caramel Crunch is a delightful confection that layers crispy phyllo dough with a rich caramel sauce and almond crunch, finished with a luscious dark chocolate glaze.
Casablanca Citrus Burst is a zesty and aromatic dish that combines juicy citrus fruits with tender chicken, infused with a blend of North African spices, offering a refreshing and exotic taste.
Experience the rich, aromatic flavors of North African cuisine with our Tagine Bliss, a delightful balance of tender lamb shanks and sweet dried apricots, simmered to perfection with fragrant spices.
The Fez Roulade is a northern African-inspired dish that combines spiced ground beef with almonds and raisins, wrapped in flaky pastry sheets, delivering a delightful mix of savory and sweet flavors.