Still hungry? Check out more recipes below!
Amrood Parinaam is a decadent Indian dessert made with ripe guavas, blended with creamy milk and cottage cheese, flavored with cardamom and saffron, and adorned with rich dry fruits.
Ful Medames is a classic Middle Eastern breakfast dish made from cooked fava beans, seasoned with aromatic spices, and served garnished with fresh vegetables and herbs.
Svalbard Skordalyst is a hearty and flavorful Scandinavian-inspired seafood dish featuring arctic char harmonized with the rich, earthy flavors of roasted potatoes, seaweed, and dill.
Rum Corone is a delightful and rich pastry perfect for dessert lovers, featuring a soft and buttery dough, sweetened with rum-infused syrup and a hint of vanilla, finished with a luscious jam center.
Seoul Flame Chicken Bibimbap is a flavorful Korean dish featuring marinated chicken over a bed of rice, topped with fresh vegetables, a fried egg, and a spicy gochujang sauce.
Regency Pudding Royale is a traditional rich, spiced British dessert made with breadcrumbs, suet, fruits, and a splash of brandy, offering a warm and festive treat.
The Casablanca Creamy Torte is an exquisite dessert that features a harmonious blend of fragrant spices and white chocolate, creating a rich and luxurious treat for any occasion.
Savor the tropical flavors of Plantain Pigeon Pea Rhapsody, a vibrant vegan dish featuring ripe plantains and pigeon peas simmered in rich coconut milk and spices. Perfect for a nourishing and satisfying meal.
Burundi Mufaranga is a hearty, flavorful dish from Burundi, comprising cassava, beans, and a blend of vegetables and spices, making it a nutritious and comforting meal.
Karisma Sprigs is a vibrant and flavorful appetizer that combines fresh karisma herbs with a zesty citrus and nutty parmesan finish.
15
3
