Amrood Parinaam

Background of Amrood Parinaam

Amrood Parinaam, also known as Guava Delight, is a delectable sweet treat that has a rich history in Indian cuisine. Guavas, or amroods, have been cultivated in India for centuries and are widely appreciated for their unique flavor and numerous health benefits.

This dessert is often enjoyed during festive occasions and is beloved for its balanced sweetness and refreshing taste. Amrood Parinaam combines the aromatic guava with fragrant ingredients and is sure to tantalize the taste buds with every bite.

Ingredients for Amrood Parinaam

• Guavas - 4 ripe
• Sugar - 1 cup
• Cardamom powder - 1 teaspoon
• Saffron strands - a few
• Milk - 1 cup
• Ghee - 2 tablespoons
• Cottage cheese - 200 grams
• Cashew nuts - for garnish
• Pistachios - for garnish

Preparation Steps

1. Preparing the Guavas

Begin by thoroughly washing the guavas. Cut them into halves and scoop out the centers. Ensure removal of all seeds to avoid any bitterness in the dish.

2. Making Guava Puree

Using a blender, blend the guava halves into a smooth puree. Pass the puree through a fine sieve to ensure a silky texture. Set aside the guava puree for later use.

3. Infusing the Flavors

In a small bowl, warm the milk and add the saffron strands, allowing them to release their color and fragrance. This step imbues the dessert with a golden hue and a subtle floral aroma.

Cooking Process

1. Cooking the Guava Mix

In a non-stick pan, heat the ghee over a medium flame. Add the prepared guava puree to the pan and stir continuously for about 5 minutes, ensuring it does not stick to the pan. Slowly incorporate the sugar, mixing well until it is fully dissolved into the puree.

Continue to cook for an additional 10-15 minutes or until the mixture begins to thicken. At this stage, add the cardamom powder and saffron-infused milk, stirring until the flavors amalgamate perfectly.

2. Blending with Cheese

Lower the heat and fold in the cottage cheese to the mixture. Stir gently to combine, cooking for another 5 minutes until the mixture is consistent and creamy.

How to Enjoy Amrood Parinaam

Once cooked, transfer the Amrood Parinaam into a serving dish and garnish with chopped cashew nuts and pistachios. Chill in the refrigerator for about an hour to let it set.

Enjoy this delightful dessert as a refreshing end to a meal or as a midday sweet treat. Its balance of sweet and aromatic elements makes it a versatile dish suitable for any occasion.

Cooking Time

Ensure to keep an eye on your cooking timer during the preparation and cooking process to get the perfect texture and flavor.