Regency Pudding Royale

Introduction to Regency Pudding Royale

The Regency Pudding Royale is a classic dessert tracing its origins to the opulent balls and feasts of the Regency period in England during the early 19th century. Known for its rich, comforting flavors and elaborate presentation, this pudding was a staple of grand occasions. It brings together a mélange of spices, dried fruits, and bread, offering a sweet indulgence reminiscent of the elegance and sophistication of its era.

As lavish banquets and dinners were the highlight of Regency social life, the pudding served as a luxurious finale to these sumptuous meals. Traditionally, it was steamed over many hours, allowing the plethora of ingredients to meld together, creating a rich tapestry of flavors.

Ingredients

• Breadcrumbs - 100g
• Plain Flour - 50g
• Suet - 100g
• Currants - 100g
• Raisins - 100g
• Brown Sugar - 100g
• Eggs - 2, beaten
• Milk - 200ml
• Mixed Spice - 1 tsp
• Nutmeg - 1/2 tsp, freshly grated
• Orange Zest - from 1 orange
• Brandy - 2 tbsp
• Bread Slices - 4, to line the basin

Preparation

Before starting the preparation of the Regency Pudding Royale, gather all the ingredients. Ensure that suet is grated if using a solid block. This traditional fat gives the pudding its distinctive texture and flavor.

Step 1: Preparing the Mixture

1. In a large mixing bowl, combine the breadcrumbs, flour, and grated suet.
2. Add the currants, raisins, and brown sugar to the bowl. Mix well to evenly distribute the dried fruits and sugar.
3. Stir in the mixed spice, freshly grated nutmeg, and orange zest.

Step 2: Binding and Flavoring

1. In a separate bowl, beat the eggs and mix them with the milk and brandy.
2. Pour this liquid mixture into the dry ingredients, stirring continuously until a thick, cohesive batter forms.
3. Let the mixture sit for approximately 30 minutes to allow the dried fruits to absorb some of the moisture.

Cooking the Pudding

Step 3: Preparing the Basin

1. Butter the inside of a pudding basin generously.
2. Use bread slices to fully line the basin. Ensure that the entire surface is covered to create a casing for the pudding.

Step 4: Steaming the Pudding

1. Fill the lined basin with the pudding mixture. Press it down gently to ensure it's packed tightly.
2. Cover the top with a circle of parchment paper, then wrap the basin with a double layer of foil, securing it with string.
3. Place the basin in a large saucepan and fill the pan with boiling water to reach halfway up the sides of the basin.
4. Steam the pudding for approximately 3 hours. For precise timing, consider using a cooking timer.
5. Check the water level periodically and top up with boiling water as necessary to maintain the level.

Serving Regency Pudding Royale

Once cooked, carefully remove the pudding from the saucepan and let it rest for 10 minutes before unwrapping. Turn the pudding onto a serving dish and serve warm.

Pairing Suggestions

• Serve with a dollop of warm custard or cream.
• Sprinkle a dash of additional brandy over the top before serving for a richer flavor.

The Regency Pudding Royale is a decadent treat best enjoyed with a group of loved ones during festive occasions. It's a dessert that harks back to an era of grandeur and tradition, bringing a piece of history directly to your dining table.