Still hungry? Check out more recipes below!
Pwason Bouyi is a delicious traditional Caribbean dish featuring poached fish flavored with lime and a medley of aromatic spices and herbs, creating a vibrant and flavorful experience.
Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
Khuushuur Khangai is a traditional Mongolian fried dumpling filled with seasoned ground beef, onions, and garlic, enveloped in a soft dough. Served hot, it offers a crispy outside and a juicy inside that's perfect for a hearty meal.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Ixil Agridulce is a traditional Guatemalan dish with a unique sweet and sour flavor, featuring chicken and plantains in a rich sauce accented by spices and nuts.
Kpomo Bliss is a tasty Nigerian delicacy made from cow skin, enriched with a spicy tomato and crayfish base, and fragrantly spiced with scent leaves and basil. It makes for a hearty and aromatic main course that's perfect for lunch or dinner.
Keri-Keri is a flavorful and spicy Nigerian beef stir-fry that's traditionally served with sides like garri (fermented cassava flour) or fufu, providing a hearty and satisfying meal perfect for sharing.
Amiwo à la Sauce Tomate is a traditional West African dish featuring seasoned cornmeal cooked in a savory tomato sauce infused with spices and red palm oil.
Boortsog Roasting is a traditional deep-fried pastry commonly enjoyed as a sweet or savory snack, originating from Central Asia and Mongolia.
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