Still hungry? Check out more recipes below!
Bissau Mashed Cassava is a creamy and flavorful dish inspired by traditional West African flavors, combining cassava with aromatic spices and coconut milk for a delightful side dish.
Motogo wa Setswana is a traditional porridge made from sorghum flour, enriched with milk and a hint of sweetness. It's an integral part of the Batswana breakfast culture, renowned for its nourishing and satisfying qualities.
Saraylija Sahanapatici is a decadent dessert featuring layers of crispy filo pastry filled with a rich, nutty mixture of walnuts and almonds, spiced with cinnamon and cloves, and sweetened with a honey-lemon syrup.
Souvla is a traditional Greek dish featuring marinated lamb skewered and cooked over an open flame, offering a rich and aromatic flavor profile.
Egbo Bites is a savory West African dish that's vibrant and rich in flavor, perfect for an appetizer or snack meal.
Paprikás Csirke is a classic Hungarian dish featuring chicken simmered in a flavorful paprika sauce with tomatoes and bell peppers, finished with cream for richness.
Pwason Bouyi is a delicious traditional Caribbean dish featuring poached fish flavored with lime and a medley of aromatic spices and herbs, creating a vibrant and flavorful experience.
Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
Khuushuur Khangai is a traditional Mongolian fried dumpling filled with seasoned ground beef, onions, and garlic, enveloped in a soft dough. Served hot, it offers a crispy outside and a juicy inside that's perfect for a hearty meal.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
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