Still hungry? Check out more recipes below!
Golden Savanna Bites are small, flavorful treats made from sweet potato, cassava flour, and a special savanna spice mix. These bites are naturally sweetened with golden honey and combined with coconut milk for a creamy texture, then coated in sesame seeds for a nutty finish.
Mango Khao Tom Mad is a delightful Thai dessert that combines fragrant sticky rice with creamy coconut milk, ripe mango, and sweet bananas, wrapped in a banana leaf and steamed. It's a simple yet exotic dish that's sure to satisfy any sweet tooth.
Coconut Curry Taro is a delicious vegan dish featuring creamy taro cooked in a rich, spiced coconut sauce. Perfect for a comforting meal with a tropical twist.
Bara Flame is a savory, crispy flatbread, infused with aromatic spices, and served with a creamy vegetable coconut milk curry.
Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Enjoy a unique, earthy snack with these crispy Kava Root Chips, spiced with paprika and a hint of garlic, perfect for a delightful and calming break during your day.
Callaloo Purée is a vibrant and flavorful dish inspired by the Caribbean, made with spinach, coconut milk, and a savory blend of spices and peppers, offering a creamy, exotic side dish.
Andoréan Esmeralda is a vibrant and aromatic rice dish featuring basmati rice cooked with fresh green peas and a blend of spices, enveloped in creamy coconut milk. It's a delightful vegan option perfect for any mealtime.
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