Still hungry? Check out more recipes below!
Bánh Bao Cá Kình is a delicious Vietnamese steamed bun filled with savory silver-berried carp and aromatic herbs, delivering an authentic taste of Vietnam.
Sài Gòn Cloud Bites are delicate rice flour pancakes filled with tender shrimp and crisp bean sprouts, served with vibrant herbs and a tangy Nuoc Mam sauce. A delightful appetizer, they bring the authentic flavors of Vietnam right to your table.
Bún Chả is a traditional Vietnamese dish featuring grilled pork, fresh herbs, and vermicelli noodles served with a zesty, tangy sauce. It's a flavorful and refreshing meal perfect for lunch or dinner.
Sài Gòn Sữa Ngâm is a refreshing Vietnamese iced coffee that combines sweetened condensed milk, coconut milk, and a hint of vanilla with robust coffee, served over ice with a sprinkle of cinnamon.
Hanoi Silk Curry is a delightful Vietnamese dish that combines aromatic spices with creamy coconut milk and tender chicken, delivering a harmonious blend of flavors.
Hanoi's Lotus Rice is a fragrant and savory dish, featuring jasmine rice cooked with pork, shrimp, lotus seeds, and wrapped in lotus leaves that impart a unique aroma and taste.
Bánh Bột Lọc is a traditional Vietnamese dumpling made from tapioca starch, typically filled with shrimp and pork belly. Wrapped in banana leaves and best served with fish sauce, it is a perfect blend of chewy texture and savory flavors.
Hanoi Mint Spring Rolls are fresh, herbaceous rice paper rolls filled with mint, shrimp, pork, and crisp vegetables, served with a tangy dipping sauce.
A fragrant and flavorful Vietnamese dish, Hanoi Salt Baked Chicken combines aromatic herbs and spices with a unique salt-baking method for a tender and juicy meal.
Hanoi Sweet Palm Fruit Pudding is a traditional Vietnamese dessert offering a delightful combination of coconut milk, fragrant pandan leaves, and tender palm fruit along with chewy tapioca pearls for a comforting and sweet treat.
10
4
