Still hungry? Check out more recipes below!
Soweto Crunch is a vibrant and hearty dish that combines tender chicken and a medley of vegetables with aromatic spices for an unforgettable meal.
Toh is a traditional West African dish made by combining milled grains like maize and sorghum to create a dumpling, often served with a savory sauce of chicken or beef, seasoned with aromatic spices.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.
Mokgodu Mashup is a traditional Southern African dish, combining rich flavors of spiced tripe stew with comforting maize meal.
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
Rwandan Umubavu is a fragrant and flavorful chicken stew infused with fresh vegetables and spices, perfect for a comforting meal with a taste of East Africa.
Chorba Khodra is a hearty and flavorful vegetable soup originating from North Africa, perfect for a savory meal that is both comforting and healthy.
Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.
Fufu Akume is a traditional West African dish made from fermented corn and cassava, combined with water and corn meal to create a dough-like meal perfect for pairing with soups and stews.
The Cape Town Chommie is a flavorful South African-inspired sandwich featuring juicy chicken breasts spiced with peri peri sauce, complemented by creamy avocado and fresh vegetables, all nestled in a crusty baguette.
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