Recipes | I've Been Cooking

Yorkshire Ash Bake

Yorkshire Ash Bake is a comforting and savory dish featuring layers of potatoes and onions, rich with creamy sauce and melted cheese, seasoned with herbs and spices.

🇬🇧 England, UK$$

Lucknawi Kheer

Lucknawi Kheer is a rich, creamy Indian dessert made with basmati rice, flavored with aromatic green cardamom and saffron, and topped with nuts and raisins.

🇮🇳 Uttar Pradesh, India$$

Bermuda Bread Rolls

Deliciously soft Bermuda Bread Rolls, perfect for any meal as an ideal accompaniment, made with simple ingredients like flour, yeast, and milk.

🇧🇲 Bermuda$

Buchimgae Fusion

Buchimgae Fusion is a delightful twist on the traditional Korean pancake, incorporating fresh vegetables and tofu with a hint of spice from kimchi, making it both flavorful and satisfying.

🇰🇷 Incheon, South Korea$

Libyan Harissa Dish

A fiery paste from Libya made primarily with red chili peppers, harissa is spiced with garlic and seeds, and features olive oil for a smooth finish. Perfect for adding some heat to your meals or as a dip.

🇱🇾 Libya$

Tarte Occitane

Tarte Occitane is a savory tart that blends a harmonious mix of caramelized onions, ripe tomatoes, and creamy goat cheese, all enveloped in a flaky pastry. It's an exquisite dish that pays homage to rustic French cuisine.

🇫🇷 Occitanie, France$$

Sorrento Zest Risotto

Sorrento Zest Risotto combines creamy arborio rice with vibrant lemon zest, perfectly complemented by a melody of fresh herb flavors. This Italian-inspired dish is a delightful choice for any occasion.

🇮🇹 Italy$$

Spätzlecreme

Spätzlecreme is a creamy and comforting German dish featuring homemade spätzle topped with a luscious mushroom and Gruyere cheese sauce, enhanced with aromatic herbs.

🇩🇪 Baden-Württemberg, Germany$$

Tswana Greens Griddlecake

Tswana Greens Griddlecake is a traditional dish blending the rich flavors of sorghum flour with the freshness of spinach, delivering a hearty and nutritious meal.

🇧🇼 Botswana$

Ankara Breeze Bowl

The Ankara Breeze Bowl is a vibrant, nutrient-rich dish that combines fluffy quinoa, tender chickpeas, and a variety of colorful vegetables, all enhanced by a creamy tahini dressing and a sprinkle of feta cheese.

🇹🇷 Ankara, Turkey$$

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