Still hungry? Check out more recipes below!
Enjoy the traditional Bordeaux Cannelés, a delightful French pastry boasting a caramelized crust and a custardy interior, with a hint of rum and vanilla.
Ege Toprak Böreği is a delightful Turkish pastry filled with a savory mixture of spinach, feta cheese, and aromatic herbs, wrapped in a crispy phyllo dough.
Chebakia is a traditional Moroccan sweet pastry, typically enjoyed during Ramadan, known for its delightful blend of flavors including almonds, sesame, and spices.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Bansko Banitsa is a traditional Bulgarian pastry made with layers of crispy filo dough, rich feta cheese, and creamy yogurt mixture, offering a delightful savory breakfast or snack option.
Empanadas Porteñas are savory pastries hailing from Buenos Aires, filled with a flavorful mixture of ground beef, vegetables, and spices, offering a delightful explosion of taste with every bite.
Baklava Bliss is a traditional Middle Eastern dessert featuring layers of crispy phyllo dough filled with a mixture of nuts and spices, all drenched in a sweet, aromatic honey syrup.
Krasnodar Saffron Pirozhki are delicious, flaky pastries filled with a savory blend of mushrooms, spinach, and a hint of saffron, perfect as an appetizer or snack.
Marrakech Amber Pastry is a delightful dessert that combines the rich flavors of almonds, honey, and exotic spices to create a unique and aromatic pastry reminiscent of the vibrant streets of Marrakech.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.
4
1
