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Bánh Pía is a delightful Vietnamese pastry known for its flaky crust and rich, sweet filling made with mung bean, salted egg yolk, and yam. The pastry, often enjoyed as a snack or dessert, combines savory and sweet flavors with a textured, layered crust.
Polvilho Pastelitos are a delicious Brazilian snack made from crispy, cheesy dough crafted with polvilho azedo and filled with your choice of cheese.
Marrakech Mist Bites are delightful dessert treats, featuring layers of crispy phyllo dough filled with a fragrant blend of nuts, spices, and dates, drizzled with a sweet, aromatic honey syrup infused with orange blossom water.
These delightful Salmonberry Scones blend a tender, buttery dough with the unique, sweet-tart flavor of salmonberries, making them perfect for breakfast or a mid-afternoon treat.
The Saint-Honoré Royale is an opulent French dessert featuring delicate cream puffs, buttery puff pastry, and a luscious Crème Chantilly infused with vanilla and rum, topped with caramel.
Mendoza Morsel is a delightful dish featuring savory beef wrapped in a golden pastry, with hints of spices and sweetness from green olives and raisins.
Panuelo Bites are savory pastries filled with a flavorful mixture of ground beef, spices, and vegetables, baked to golden perfection. These delicious bites are perfect as appetizers or a light meal.
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Bougatsa is a delicious Greek pastry consisting of layers of flaky phyllo dough and a creamy semolina filling, sweetened with sugar and adorned with a dusting of powdered sugar and cinnamon.
Islander Swirl Bites are tropical-inspired pastries featuring a delightful combination of coconut, pineapple, mango, and pecans, enveloped in flaky puff pastry with a hint of cinnamon and brown sugar sweetness.
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