Pita Torte Balkanique

Description

Pita Torte Balkanique is a traditional layered dish that hails from the Balkan region, known for its rich flavors and diverse culinary heritage. A favorite in many households, this dish combines simple yet delicious ingredients and a bit of technique, resulting in a satisfying and hearty meal. Perfect for family gatherings or festive occasions, Pita Torte Balkanique reflects the cultural tapestry of the Balkans, where influences from Mediterranean, Slavic, and Ottoman cuisines come together in harmonious culinary expression.

Ingredients

• Phyllo pastry - 500g package
• Eggs - 4 large
• Feta cheese - 300g, crumbled
• Yogurt - 200ml
• Milk - 100ml
• Butter - 100g, melted
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Parsley - a handful, chopped

Preparation

Before embarking on creating your Pita Torte Balkanique, ensure you have all the necessary ingredients ready. Preparing this dish requires a bit of preparation, but following these guidelines will make the process seamless. Start by gathering and measuring your ingredients to have them within reach. This will not only save time but also guarantee a smooth cooking experience.

Step 1: Prepare the Cheese Mixture

In a large mixing bowl, combine feta cheese, yogurt, and milk. Break the eggs into the mixture, one at a time, stirring well after each addition to ensure a smooth consistency. Add salt, black pepper, and finely chopped parsley to taste. Mix all ingredients thoroughly until well combined.

Step 2: Prepare the Phyllo Pastry

Working quickly as phyllo tends to dry out, carefully unfold a package of phyllo pastry. Cover any sheets you’re not immediately using with a slightly damp towel to avoid drying. You'll be working with layers of phyllo, coating each with a drizzle of olive oil mixed with butter to keep them flakey and crisp after baking.

Assembly

Step 1: Layer the Phyllo Dough

Preheat your oven to 180°C (356°F). Grease a round baking pan with some melted butter. Place the first sheet of phyllo pastry into the pan, allowing the edges to hang over the sides. Brush with a mixture of melted butter and olive oil. Repeat this process, layering approximately three sheets before proceeding to add the filling.

Step 2: Add the Cheese Mixture

Pour a portion of the cheese and parsley filling over the phyllo layers, spreading it evenly to cover. Continue layering with another phyllo sheet brushed with the butter and olive oil mixture, followed by more of the filling, repeating this sequence until the filling is used up, ending with several phyllo sheets on top.

Step 3: Seal and Bake

Fold any overhanging edges neatly over the top layer, brushing them with the remaining butter mixture to ensure they crisp up nicely. Score the top layers lightly with a knife in a crosshatch pattern to enable it to cook evenly. Bake the pita in the preheated oven for around 45-50 minutes or until golden brown and crispy on top. Should you wish to track the cooking time, consider setting a timer.

Serving Tips

Once baked, allow your Pita Torte Balkanique to cool for a few minutes before slicing it into wedges. While this dish shines beautifully as a main course, it also takes center stage as a standout appetizer or side. Pair it with a simple salad of fresh greens and a drizzle of olive oil to complement its rich flavors.

Pita Torte Balkanique can be enjoyed either warm or at room temperature, making it convenient for parties or potlucks. Consider pairing it with a chilled glass of white wine or an authentic Balkan beverage for a complete cultural experience.