Still hungry? Check out more recipes below!
Delight your taste buds with a traditional Gourmandise Lyonnaise, a rich and creamy chicken dish infused with the flavors of bacon, mushrooms, onions, and herbs.
Cazuela de Chocolate y Chia is a delightful dessert that combines the richness of chocolate, the health benefits of chia seeds, and the subtle spice of cinnamon, topped with nuts and whipped cream.
Makande is a traditional East African dish that combines maize and beans with a blend of spices and coconut milk, creating a creamy and hearty meal perfect for any time of day.
The Savoury Skagen Pie is a luxurious and creamy Scandinavian-inspired dish featuring succulent shrimp, delicate dill, and decadent caviar, encased in a flaky pie crust.
Nevsky Select is a rich and creamy beef dish featuring tender steak cooked with a flavorful sauce of mushrooms, onions, and sour cream, highlighted by mustard and fresh dill to give it an Eastern European twist.
Île-de-France Glacé is a classic French frozen dessert made with rich cream, milk, and infused with vanilla. Perfectly smooth and decadently creamy, it melts in your mouth providing a sweet sensation.
Indulge in the exotic flavors of a Pyocha Cake, a delightful dessert infused with cardamom and saffron, topped with fresh strawberries and blueberries, and finished with a vanilla cream glaze.
The Ulster Golden Parfait is a decadent dessert that combines the robust flavor of Irish Cream Liqueur with layers of golden syrup and creamy richness from heavy cream, packed into a delightful parfait style with sponge cake and walnut crumble.
Agatogo is a traditional East African dish rich in flavor, combining plantains with vegetables and a delightful peanut butter sauce.
Territorial Reverie is a delicate blend of savory chicken breasts simmered in aromatic rosemary and garlic, complemented with mushrooms, spinach, and a creamy parmesan sauce served over pasta.
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