Still hungry? Check out more recipes below!
Melktertj is a traditional South African dessert known for its creamy, custard-like filling with a hint of vanilla and cinnamon, set in a crisp, buttery crust.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
Bokaap Bouillabaisse is a fragrant and hearty seafood stew that combines fresh fish, shellfish, and aromatic herbs, inspired by traditional South African flavors.
Ndizi na Nyama is a hearty East African dish that combines tender beef with sweet plantains in a rich, spiced coconut milk sauce.
Savor the taste of South African flavors with this hearty Joburg Spice Fusion Stew, combining tender beef with a vibrant blend of spices and fresh vegetables.
Makroutah is a traditional North African sweet pastry, characterized by semolina dough stuffed with seasoned dates, then fried and dipped in a honey syrup.
Cape Malay Sosatie is a traditional South African kebab combining succulent marinated meats with sweet and spicy flavors, often served as a delightful barbecue main course.
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Egoli Koeksisters are a South African twist on traditional donuts, combining a flaky dough twisted into a spiral and soaked in a sweet syrup flavored with ginger and lemon.
6
6
