Still hungry? Check out more recipes below!
Mbongo Tchobi is a traditional Cameroonian dish known for its rich, spicy, and aromatic black sauce made with Mbongo spice, served over succulent catfish.
M'Changajoaluki is a vibrant and flavorful African-inspired curry dish featuring tender chicken, aromatic spices, and a creamy coconut sauce, served with a side of comforting cornmeal porridge.
Palm Butter Yam is a savory and slightly spicy West African dish featuring tender yam cooked in rich palm butter with smoked fish, aromatic spices, and vegetables.
Bo-Kaap Bobotie Bars are a flavorful South African-inspired dish featuring spiced minced beef baked with an egg custard topping, perfect for a hearty meal.
Mɛni Wɛvɔxi is a traditional West African dish made with cornmeal and beans, simmered with a rich mix of spices and smoked fish for a flavorful and comforting meal.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Katikati is a spicy and flavorful African dish featuring grilled chicken marinated in a robust blend of spices, lemon, and olive oil.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Milk Tart Freeze is a delightful no-bake dessert combining the creaminess of three milk types with the sweet, aromatic touch of vanilla and cinnamon, set over a buttery graham cracker base.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
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