Cape Malva Pudding Recipe
Cape Malva Pudding is a classic South African dessert, rich and indulgent with a sweet, caramelized sauce. Originating from the Cape Dutch community, this pudding is a staple in South African homes and often enjoyed during special occasions and gatherings. The name "Malva" is believed to be derived from "Malvasia" wine; however, the actual connection remains part of its mystery and allure.
Ingredients
For the Sauce
Preparation
Step 1: Prepare the Pudding Batter
Preheat your oven to 180°C (356°F). In a mixing bowl, beat the sugar and eggs together until light and fluffy. Add the apricot jam and mix well. Sift the flour and baking soda together in a separate bowl.
Step 2: Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients with the egg mixture, alternating with milk and butter. Add a dash of vinegar to the mixture. Combine thoroughly until you achieve a smooth, lump-free batter.
Cooking Process
Pour the batter into a greased baking dish and place in the preheated oven. Bake for 45 minutes or until a skewer inserted into the middle comes out clean. It is essential to monitor with a cooking timer to avoid overbaking.
Making the Sauce
While the pudding is baking, prepare the sauce. Combine cream, butter, sugar, and hot water in a saucepan. Heat slowly, stirring continuously until the sugar is dissolved and the mixture is smooth.
Final Touch
Once the pudding is fully baked, remove it from the oven and immediately pour the hot sauce over it. The pudding will absorb the sauce, creating a moist, caramel-like texture.
How to Enjoy
Serve the Cape Malva Pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is perfect as a comforting conclusion to any meal or as a treat on its own.
Enjoy your delicious journey through South African culinary tradition with this Cape Malva Pudding, relishing every sweet and indulgent bite, and feel free to share this delightful dessert with friends and family!