Recipes | I've Been Cooking

Ropa Vieja

Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.

🇨🇺 Cuba$$

Kraków Kruk

Kraków Kruk is a hearty, flavorful dish featuring tender beef brisket slow-cooked with a rich blend of spices and red wine, delivering a taste of Central European comfort cuisine.

🇵🇱 Poland$$

Çorba Çekerek

Çorba Çekerek is a hearty and comforting Turkish soup that combines wheat and chickpeas with yogurt for creaminess, enhanced by aromatic garlic, onions, and mint, for a refreshing twist.

🇹🇲 Turkmenistan$

Bokaap Bouillabaisse

Bokaap Bouillabaisse is a fragrant and hearty seafood stew that combines fresh fish, shellfish, and aromatic herbs, inspired by traditional South African flavors.

🇿🇦 Cape Town, South Africa$$$

Hungarian Fire Pot

A rich and hearty one-pot meal from Hungary, Hungarian Fire Pot combines tender beef with vibrant vegetables and spices, creating a warming stew that's perfect for chilly evenings.

🇭🇺 Hungary$$

Empire Stack

The Empire Stack is a hearty, layered sandwich featuring a blend of savory deli meats and cheeses, complemented by fresh vegetables and rich, tangy condiments.

🇺🇸 New York, USA$$

Жареная кусочница (Zharenaya Kusotsnitsa)

Zharenaya Kusotsnitsa is a savory Russian dish featuring tender pork fried with onions and garlic, accompanied by potatoes cooked to golden perfection, and enriched with spices and a creamy touch of sour cream.

🇷🇺 Krasnodar Krai, Russia$$

Tiroler Gröstl

Tiroler Gröstl is a hearty Austrian skillet dish made with crispy potatoes, beef, and pork, topped with a perfectly fried egg—ideal for a satisfying meal any time of day.

🇦🇹 Austria$$

Samba Spice Feijoada

Samba Spice Feijoada is a rich and hearty Brazilian stew, combining black beans with a variety of smoky and spicy meats, perfectly seasoned with a blend of spices and fresh herbs, ideal for a festive meal.

🇧🇷 Rio de Janeiro, Brazil$$

Piti

Piti is a traditional Azerbaijani stew that is rich and hearty, made with tender lamb, chickpeas, and a medley of vegetables and spices for a warm, comforting meal.

🇦🇿 Azerbaijan$$

I've been...

Ropa Vieja

Kraków Kruk

Çorba Çekerek

Bokaap Bouillabaisse

Hungarian Fire Pot

Empire Stack

Жареная кусочница (Zharenaya Kusotsnitsa)

Tiroler Gröstl

Samba Spice Feijoada

Piti

I've been...

Ropa Vieja

Kraków Kruk

Çorba Çekerek

Bokaap Bouillabaisse

Hungarian Fire Pot

Empire Stack

Жареная кусочница (Zharenaya Kusotsnitsa)

Tiroler Gröstl

Samba Spice Feijoada

Piti