Çorba Çekerek

Introduction to Çorba Çekerek

Çorba Çekerek is a traditional Turkish soup known for its hearty and nourishing qualities. This cultural gem of a dish reflects the rich heritage of Turkish cuisine, which is celebrated for its use of fresh ingredients and aromatic spices. Originating from the Anatolian region, Çorba Çekerek has been enjoyed for centuries, often served as a starter or a light meal. Its origins lie deeply rooted in Turkish culinary history, showcasing how simple ingredients can create a culinary masterpiece.

Ingredients

• Wheat Berries (1 cup)
• Chickpeas (1 cup, cooked or canned)
• Yogurt (2 cups)
• Water (4 cups)
• Onion (1 large, finely chopped)
• Garlic (2 cloves, minced)
• Olive Oil (2 tbsp)
• Dried Mint (1 tbsp)
• Butter (2 tbsp)
• Salt (to taste)
• Black Pepper (to taste)

Preparation

Preparing the Base

To begin, soak the wheat berries overnight in water. This soaking process is crucial for softening the grains, making them easier to cook and digest.

Once soaked, drain and rinse the wheat berries.

In a large pot, combine the wheat berries with 4 cups of water. Bring to a boil and then reduce the heat to simmer. Cook for approximately 30-45 minutes or until the grains are tender.

Sauteing Aromatics

In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic.

Sauté until the onion becomes translucent and the garlic is fragrant.

Cooking Process

Combining Ingredients

Add the sautéed onions and garlic to the pot with the cooked wheat berries.

Add the chickpeas to the pot.

Stir in the yogurt slowly, stirring continuously to ensure it does not curdle.

Season the soup with salt and black pepper to taste.

Simmering the Soup

Allow the soup to simmer on low heat for about 20 minutes, letting the flavors meld together.

In the same skillet used earlier, melt the butter and add the dried mint.

Sauté the mint until it is fragrant, then pour this minty butter into the soup.

Serving Suggestions and Enjoyment

Çorba Çekerek is best enjoyed piping hot, making it perfect for cold days. Serve the soup in individual bowls, and garnish with a sprinkle of extra dried mint if desired.

This soup can be accompanied by crusty bread, making it a fulfilling and complete meal. For an authentic Turkish experience, enjoy it with a side of fresh olive oil drizzled salad.

Don't forget to set your cooking timer to ensure perfect timing, especially when simmering!