Still hungry? Check out more recipes below!
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.
Harira Couscous is a flavorful North African-inspired dish combining aromatic spices with a hearty blend of vegetables, legumes, and couscous. This vibrant meal is perfect for a satisfying lunch or dinner, offering a rich tapestry of textures and tastes.
Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Intsinzi Bites are delicious, bite-sized snacks featuring ripe plantain, peanuts, and a blend of spices, perfect for any time of the day.
Isombe Yogurt Fusion combines traditional African flavors with creamy yogurt, creating a rich, savory dish perfect for any time of the day.
The Nyembwe Spice Fusion is a vibrant West African dish that combines tender chicken with palm nuts, spices, and a rich coconut milk sauce, offering a flavorful and comforting meal.
Ngonguenha is a delicious and aromatic African-inspired dish that combines tender chicken with a creamy coconut and peanut sauce, complemented by spinach and fragrant spices. Served over rice, it's a delightful blend of flavors and textures.
Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.
11
4
