Still hungry? Check out more recipes below!
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
Experience a delightful fusion of chewy and crispy textures with Hokkaido Mochi Wafers, featuring creamy fillings, ripe strawberries, and rich chocolate syrup, perfect for satisfying your sweet tooth during dessert time.
Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.
Cadence Ranch Fusion brings together the bold flavors of South America and Asia, featuring a tender beef tenderloin, rich mushrooms, and a vibrant vegetable medley enhanced with a soy-honey glaze and fresh herbs.
Lotus Blossom Bites are delicate, flavorful snacks made with lotus seeds and rice flour, offering a delightful blend of traditional Asian flavors with a crispy exterior and soft interior.
The Hokkaido Charcoal Crisp is a unique twist on classic cookies, featuring a delicate balance of Hokkaido milk, vanilla, and the subtle nutty flavor of activated charcoal for an unexpected and intriguing taste experience.
The Golden Coast Miso Glaze is a flavorful and versatile sauce that combines miso with honey, soy sauce, and aromatics for a sweet and savory glaze perfect for enhancing meats, fish, or vegetables.
Experience the tropical flavors of Mango Paradise Fusion with tender chicken simmered in a creamy coconut sauce, enriched with aromatic herbs and a hint of chili for a delightful spicy kick.
Ohn No Khao Swè is a traditional Burmese coconut chicken noodle soup that combines the rich flavors of coconut milk with spices like curry and turmeric, garnished with fresh cilantro, fried onions, and a squeeze of lime.
A flavorful, vegetarian dish inspired by a fictional delicacy from the movies, featuring a mix of sautéed vegetables and rich spices.
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