Still hungry? Check out more recipes below!
Kakana Ni Kuita is a traditional Fijian dish featuring tender octopus simmered in creamy coconut milk with aromatic herbs and spices such as ginger, garlic, and lemon grass. It's a delightful savory dish perfect for a cozy dinner.
2
3
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
3 1
Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
4 0
