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Gibanica Golkost

Gibanica Golkost is a delightful Serbian pastry that combines layers of phyllo dough with a creamy mixture of feta and cottage cheeses, eggs, and sour cream, resulting in a savory and satisfying dish.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Medium
Calories
450
Protein
18g
Sugar
6g
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Gibanica Golkost

Introduction to Gibanica Golkost

Gibanica Golkost is a traditional dish with deep roots in Balkan cuisine, particularly loved in Serbia and Slovenia. This savory pastry is known for its rich layers of cheese and phyllo dough, making it a staple in festive occasions and family gatherings. The name 'Gibanica' derives from the South Slavic word "gibati," which means "to fold" or "to crease," aptly describing the layered texture of the dish.

Historical Background

Originating from the diverse cultural influences across the Balkans, Gibanica is a testament to the region's culinary adaptability. Historically, it was a dish made by rural families during harvest times using available ingredients such as cheese, eggs, and dough. Over centuries, it has become synonymous with hospitality and celebration, with many households having their own secret variations passed down through generations.

Ingredients

Preparation

Step 1: Preparing the Cheese Mixture

Combine feta cheese and cottage cheese in a large mixing bowl. Use a fork to mash the cheese and mix them thoroughly until you achieve a coarse texture. Add a pinch of salt to enhance the flavor.

Step 2: Mixing the Wet Ingredients

In another bowl, beat eggs until frothy. Slowly add in milk and sour cream, blending them into the beaten eggs. Stir this mixture into the cheese bowl to create a custardy filling.

Layering and Baking

Step 3: Layer the Gibanica

Preheat the oven to 180°C (356°F). Grease a baking dish with butter. Lay a sheet of phyllo dough at the bottom of the dish, brushing it with melted butter. Repeat this for seven layers. Next, spread one-third of the cheese mixture over the layered dough.

Continue to add layers by alternating between two sheets of buttered phyllo dough and one-third of the cheese mixture, finishing with a top layer of seven buttered phyllo sheets.

Step 4: Baking

Place the prepared gibanica in the preheated oven and bake for 45 minutes, or until the top is golden brown and crispy. Use a cooking timer to avoid burning.

Final Touches

Upon removing from the oven, let it rest for 10 minutes to set before cutting it into pieces.

Enjoying Your Gibanica Golkost

Serve Gibanica Golkost warm as a main dish or a hearty snack. It pairs wonderfully with a fresh salad or a glass of light, fruity wine. Perfect for breakfasts, brunches, or as an evening indulgence alongside family and friends!

The beauty of Gibanica Golkost lies in its simplicity and versatility, offering a comforting embrace that resonates with the heartwarming traditions of Balkan hospitality.

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