Flecks and Flinders Stout Pie

The Flecks and Flinders Stout Pie is a remarkable dish that finds its roots in the cherished traditions of British cuisine. This hearty pie encapsulates the essence of comfort food, offering a deliciously rich and savory experience. Historically, meat pies have been a cornerstone of British culinary practices, dating back to the Roman era. Over time, they evolved with regional variations and fillings. Our Flecks and Flinders Stout Pie stands out by utilizing a robust stout, which deepens the flavor profile and gives a nod to the beer's historical significance in British society.

Ingredients

• Stewing beef - 500g, diced
• Stout - 500ml
• Onion - 1 large, finely chopped
• Carrot - 2 medium, diced
• Celery - 2 sticks, chopped
• Garlic - 3 cloves, minced
• Thyme - 2 tsp dried or a few sprigs fresh
• Flour - 2 tbsp
• Olive oil - 2 tbsp
• Beef stock - 400ml
• Puff pastry - enough to cover a pie dish
• Butter - 1 tbsp
• Egg - 1, beaten (for egg wash)
• Salt to taste
• Black pepper to taste

Preparation

Start by preparing your aromatic vegetables. Dice the carrots and chop the celery. Finely chop the onion and mince the garlic. Season the beef with salt and pepper, then toss them in flour to coat.

Cooking Process

1. Heat olive oil in a pan over medium heat. Brown the beef in batches until well-browned on all sides, removing them from the pan once done.
2. Add the butter to the same pan. Once melted, introduce the onion, carrots, celery, and garlic. Sauté until they are softened and golden browned.
3. Return the beef to the pan. Pour in the stout and beef stock. Add the thyme and bring the mixture to a simmer. Cover and let it cook for about 1.5 to 2 hours, or until the beef is tender, adjusting with more stock if necessary.
4. Preheat your oven to 200°C (392°F). Spoon the beef mixture into a pie dish.
5. Roll out the puff pastry on a floured surface and cover the pie dish, crimping the edges to seal. Cut a small cross in the center to let the steam escape.
6. Brush the pastry with egg wash and place the pie in the preheated oven. Bake for 25-30 minutes or until the pastry is golden and crispy.

How to Enjoy

Let the pie sit for a few minutes before serving to allow the juices to settle. Pair the Flecks and Flinders Stout Pie with a fresh green salad or steamed vegetables for a well-rounded meal. The robust flavors also pair well with a chilled glass of stout or a light, crisp cider. Don't forget to set your cooking timer so you can keep track of every step in the process.

This pie, steeped in tradition and full of flavor, is more than just a meal—it's an experience of historical relevance and culinary delight.