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Mbaï Hatolongba is a traditional African dish made from cassava leaves and fish, enriched with peanut butter and spices, offering a unique blend of earthy and savory flavors.
A traditional Rwandan dish, Amasaka Isombe combines the earthy flavors of cassava leaves and peanut butter with amasaka sorghum flour, resulting in a rich and savory stew.
The Cassava Puff is a delightful savory treat made from finely grated cassava and seasonings, resulting in a crispy golden exterior with a soft, flavorful inside. Perfect as a snack or appetizer, it combines traditional flavors with a modern twist.
Bantende is a rich and hearty traditional Congolese dish that combines cassava leaves, peanut butter, and fish, cooked in palm oil with a flavorful blend of spices and vegetables.
Malemba is a traditional African dish featuring hearty cassava and flavorful fish in a rich sauce made with tomatoes, onions, and palm oil, seasoned with a vibrant mix of spices.
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
A delightful Filipino dessert, Cassava Cake is a sweet and creamy treat made with grated cassava, enriched with creamy coconut and enticing cheese, perfect for enjoying in the afternoon or as a dessert.
Cassava Leaf Platter is a savory dish popular in West African cuisine, featuring cassava leaves cooked in rich palm oil with tender chicken and smoked fish, seasoned with a blend of garlic, ginger, and chili pepper.
Funge Supreme is a traditional dish made with cassava - a comforting, savory staple popular in several African cuisines, enjoyed for its simplicity and rich, luscious texture.