Still hungry? Check out more recipes below!
Thakkali Curry, a vibrant and tangy tomato-based curry from South India, is packed with spices and flavors, making it a perfect accompaniment to rice or flatbreads.
Marshallese Ember Curry is a vibrant and aromatic dish that combines tender chicken with a medley of island spices, simmered in creamy coconut milk and served over fragrant jasmine rice.
Hearty Guinea Curry is a flavorful and aromatic dish, perfect for a satisfying dinner or an exotic lunch experience, featuring tender guinea fowl in a rich, coconut milk-based curry sauce.
Kuluma Tenga is a traditional Assamese dish that features a sour curry made with fresh fish, tangy fruits like mango and thekera, and a burst of aromatic spices.
Cayman Turtle Curry is a rich and flavorful dish that blends tender turtle meat with vibrant spices and coconut milk, offering a taste of tropical paradise.
Kalgoorlie Gold Curry is a rich and savory dish, combining tender chicken breasts with a blend of aromatic spices and creamy coconut milk, served with bread or rice.
Nimona Aloo Ghugni is a flavorful and comforting Indian curry made with peas and potatoes, infused with aromatic spices and herbs, perfect for a warm and hearty meal.
Zesty Coco Curry Shrimp is a vibrant and flavorful dish that brings together tender shrimp in a creamy, spicy coconut sauce. It's an easy-to-make meal that pairs perfectly with rice for a delightful dinner.
Gaeng Pha Goong, or Jungle Curry with Shrimp, is a vibrant Thai dish bursting with bold flavors and fresh ingredients, offering a slightly spicy and aromatic experience without the use of coconut milk.
Busselton Bliss is a delightful seafood curry that combines the fresh taste of prawns and fish with aromatic spices, wrapped in the creamy richness of coconut milk. It’s a vibrant and flavorful dish that will transport your taste buds to the coastlines of Busselton.
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