Still hungry? Check out more recipes below!
Sogan-dolma, a traditional Middle Eastern dish, features onions stuffed with a savory mixture of rice, ground beef, herbs, and spices, offering a delightful blend of flavors and textures.
Izmir Cinder Kebap is a savory Turkish dish combining tender lamb and smoky eggplant flavors, enhanced with fragrant spices, fresh tomatoes, and creamy yogurt sauce, all wrapped in soft pita bread.
Silan-Baked Halva is a decadent dessert where sesame-based halva is combined with sweet silan, aromatic cardamom, and rich butter, topped with nigella seeds and pistachios for a nutty crunch.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Cafe Hummus Halva is a rich and flavorful blend that combines the creamy texture of hummus with the sweet and spiced notes of traditional halva.
Spiced Majboos is a flavorful Middle Eastern dish combining aromatic spices with tender chicken and fluffy basmati rice, topped with raisins and almonds.
Khubz Karamel is a flavorful Middle Eastern bread infused with aromatic spices and a touch of caramel, perfect for elevating any meal with its unique sweetness and subtle spice.
Sarmale, a traditional Eastern European dish, consists of tender cabbage leaves wrapped around a flavorful filling of pork, beef, rice, and vegetables, gently simmered in a rich tomato sauce.
Folar Triguinho is a traditional Portuguese Easter sweet bread, delicately flavored with anise and cinnamon, perfect for morning gatherings or festive celebrations.
Placinta is a traditional Eastern European pastry that can be filled with a variety of savory or sweet fillings, making it a versatile dish suitable for any meal of the day.
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