Still hungry? Check out more recipes below!
Baklava Triomphe is a delightful, crunchy dessert that combines layers of delicate phyllo pastry with rich nuts, sweetened with a luscious honey syrup.
Leningrad Lush is a hearty and flavorful soup, embodying traditional Eastern European cuisine with its robust blend of vegetables and beef. This soup is perfect for chilly evenings, bringing comfort with every spoonful.
Jordanian Baklava Parfait is a delightful fusion of the traditional layered pastry and a creamy parfait, featuring crispy phyllo, honey-sweetened yogurt, and aromatic rose water.
Sügav Salapära is a hearty and aromatic stew that combines the earthiness of wild mushrooms, the smokiness of pork, and the wholesome graininess of barley, all simmered with vegetables and herbs for a comforting meal.
Marrakech Medley Bites offer a vibrant fusion of Middle Eastern flavors in a convenient bite-sized format perfect for gatherings or a light meal.
Bahraini Khabisah is a traditional Middle Eastern dessert made with semolina, flavored with rose water, saffron, and cardamom, and garnished with nuts.
Kharmous Sweets is a delightful Middle Eastern dessert featuring a blend of dried fruits and nuts, enriched with aromatic spices and sweetened with honey for a flavorful treat.
Ghazal Fakhriya is a traditional Middle Eastern rice dish delicately flavored with saffron and aromatic spices, complemented by tender chicken pieces and caramelized onions.
Basbousa Royale is a rich, flavorful Middle Eastern dessert made with semolina, coconut, and nuts, enhanced with aromatic rose water and vanilla, and topped with a delicate syrup.
Borshch Festra is a traditional Eastern European soup rich with vegetables like beetroot and cabbage, complemented by hearty beef and savory dill flavors, typically served with a dollop of sour cream.
2
1
