Still hungry? Check out more recipes below!
Bánh Tráng Trộn is a Vietnamese street food favorite, combining the chewy texture of rice paper with savory beef jerky, dried shrimp, and a variety of fresh herbs for a delightful and flavorful snack.
Tripoux de l'Aveyron is a traditional French dish featuring delicate bundles of lamb and pork, seasoned with aromatic herbs and slow-cooked to perfection in wine and broth. It's a warm and comforting meal, rich in flavor, originating from the Aveyron region.
Tostón Cordobés is a traditional Spanish dish featuring a whole suckling pig seasoned with aromatic herbs and roasted to perfection, resulting in a succulent, flavorful meal perfect for special occasions.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
Hanoi Ember Crunch is a vibrant Vietnamese-inspired dish featuring rice paper rolls filled with grilled chicken, fresh herbs, and vegetables, complemented by a tangy lime and soy dressing.
Marshalline Uleurse is a savory dish featuring tender chicken breasts infused with aromatic herbs and creamy mushroom sauce. Perfect for a comforting dinner.
Escargots à la Provençale are a classic French dish that combines tender snails with a rich blend of garlic, herbs, and breadcrumbs, all baked to golden perfection.
Saigon Zest is a vibrant Vietnamese-inspired shrimp dish bursting with flavors from lemongrass, lime, chili, and fresh herbs, served over rice vermicelli.
Mokwan Tupa is a hearty and flavorful stew, bringing together tender beef and vegetables seasoned with aromatic herbs, simmered to perfection in a rich red wine and beef broth sauce.
Saigon Citrus Bliss is a vibrant and refreshing dish inspired by Vietnamese flavors, featuring tender chicken breast marinated in a citrusy blend of lime and orange juice, complemented by herbs and spices for a tantalizing taste.
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