A savory and aromatic corned beef brisket, slow-cooked with traditional pickling spices, bay leaves, and fresh vegetables for a hearty and flavorful meal.
Osh, a traditional Uzbek dish, features aromatic rice cooked with tender lamb, sweet carrots, and savory spices. This hearty meal is perfect for any gathering or a cozy dinner at home.
Lyaska is a hearty and flavorful Eastern European stew made with tender beef chunks, fresh vegetables, and aromatic spices, simmered to perfection.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Savor the rich flavors of the Midwest with the Illinois Deep Dish Pie, a hearty and indulgent pizza packed with layers of cheese, zesty tomato sauce, and a medley of classic toppings.
Makhwaen Stir-fry is a vibrant Thai dish featuring aromatic makhwaen, tender chicken, and a medley of colorful vegetables, all brought together with a savory soy and fish sauce blend.
Adelaide Warmth is a comforting lamb stew featuring tender chunks of lamb simmered with vegetables and herbs to create a rich and savory flavor, perfect for warming up during cold nights.
Marjooga is a traditional Middle Eastern one-pot dish featuring tender lamb, aromatic spices, and hearty grains, ideal for a comforting family meal.
Fraser Valley Salmon Pot is a wholesome and savory dish featuring tender salmon and assorted vegetables simmered in a fragrant herb-infused broth.
Fayiya is a vibrant and aromatic one-pot dish that combines seasoned chicken and rice with fresh okra and a rich medley of spices, providing a hearty meal with a hint of heat from scotch bonnets.
Still hungry? Check out more recipes below!
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