Recipes | I've Been Cooking

Fouggara Blend

Fouggara Blend is a hearty North African stew that brings together tender lamb with a savory blend of vegetables and spices, perfect for an earthy and warming meal.

🇪🇭 Western Sahara$$

Tassili Tangine

The Tassili Tangine is a fragrant and flavorful North African dish featuring tender lamb, aromatic spices, and the sweetness of dried fruits, offering a perfect balance between savory and sweet flavors.

🇩🇿 Algeria$$

Azut

Azut is a rich and flavorful North African dish featuring sautéed chicken with a medley of spices, vegetables, and aromatic herbs. It's perfect for a comforting main course with exotic flavors.

🇷🇺 Tatarstan, Russia$$

Casablanca Fromage Pastry

Delight in the flavors of North Africa with this Casablanca Fromage Pastry, combining creamy ricotta and tangy feta wrapped in buttery puff pastry, spiced with cumin and nutmeg.

🇲🇦 Casablanca, Morocco$$

Ghribia

Ghribia is a traditional North African shortbread cookie, known for its crumbly texture and delicate almond flavor.

🇩🇿 Algeria$

M'Baoudi

M'Baoudi is a flavorful North African stew combining tender lamb and a medley of fresh vegetables, infused with aromatic spices for a comforting and hearty meal.

🇾🇹 Mayotte$$$

Zlatan Miso Tagine

Zlatan Miso Tagine combines the traditional flavors of North African tagine with an umami twist from miso, offering a hearty and aromatic dish that's both comforting and flavorful.

🇱🇾 Libya$$

Mauritanian Ember Bites

Mauritanian Ember Bites are a flavorful and spicy lamb dish marinated with herbs and spices, offering a taste of North African cuisine.

🇲🇷 Mauritania$$

Magrood

Magrood is a delightful North African dessert made with a semolina-based dough, filled with sweet date paste, and flavored with honey, orange zest, and warm spices. It is traditionally enjoyed with sugar syrup soaking, offering a rich, aromatic flavor profile.