Still hungry? Check out more recipes below!
Bantaba Temptation is a delightful West African-inspired dish that combines tender chicken with vibrant vegetables and a creamy peanut-coconut sauce, served over fluffy rice. Perfect for a nourishing and flavor-packed meal.
Amendoim de Moçambique is a delightful snack from Mozambique that features sweet and salty roasted peanuts, offering a rich flavor profile with a hint of vanilla.
Chibwabwa Swirl is a delightful, traditional African dish that combines fresh pumpkin leaves with a rich, peanut-infused sauce, offering a harmonious blend of flavors and textures.
Gozinaki is a traditional Senegalese treat made from peanuts and honey, forming a crunchy, sweet snack that's perfect for any time of the day.
Groundnut Soup is a rich, savory dish popular in West African cuisine. It combines the earthy flavors of peanuts with the hearty taste of chicken, balanced perfectly by aromatic spices and a hint of chili heat.
Kacang Kering Garing is a crispy and savory peanut snack infused with aromatic garlic, fragrant curry leaves, and a blend of spices, perfect for a crunchy treat any time of the day.
Pindasoep Fatu is a rich and spicy peanut-based soup featuring tender chicken, aromatic spices, and hearty sweet potatoes, perfect for warming up on a chilly evening.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Yungueña Peanut Prestige is a savory and rich dish blending tender chicken and hearty vegetables in a luscious peanut sauce, served with fluffy rice for a comforting meal.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
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