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Bunny Chow Fiesta is a vibrant and flavorful South African street food that combines a rich, spicy chicken curry with freshly hollowed-out bread loaves, making for a delightful and satisfying meal.
Experience the rich flavors of South Africa with Cape Town Heritage Bites, featuring succulent chicken in a vibrant, aromatic curry sauce.
Sindandok is a rich and flavorful Southeast Asian chicken stew, cooked with coconut milk, spices, and aromatic herbs, perfect for a hearty meal.
Citrus Sunshine Grits offer a refreshing twist on classic Southern grits with a bright citrus flavor from orange and lemon zest, complemented by a touch of sweet honey and fresh mint.
Avial is a delicious South Indian curry made with a medley of vegetables simmered in spiced coconut paste and yogurt, perfect for those seeking a nutritious and flavorful vegetarian dish.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
Andean Infusion is a vibrant and aromatic soup that fuses the earthy flavors of quinoa, potatoes, and corn with the bright zest of lime and the aromatic warmth of ají amarillo. Perfect for an afternoon boost, this dish brings a taste of traditional South American cuisine to your table.
Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.
Humita en Chala is a traditional South American dish made from fresh corn and other flavorful ingredients, steamed in corn husks for a unique, rustic presentation.
Akki Rotti served with Kayi Chutney is a traditional South Indian breakfast delight. This gluten-free combination features rice flour flatbread paired with a flavorful coconut chutney.