Still hungry? Check out more recipes below!
Calabaza Asada con Chimichurri features roasted squash served with a zesty and herbal chimichurri sauce, making it a delightful and nutritious vegan dish.
Mauritian Fire Potatoes are a vibrant and spicy dish blending potatoes with fragrant spices and zesty lime for a tantalizing taste experience that's both fiery and flavorful.
Brise Provençale is a vibrant, fragrant vegetable dish that captures the essence of Southern France, combining fresh vegetables and aromatic herbs with a hint of white wine for a touch of elegance.
A savory South Indian breakfast dish, Arisi Upma is a delightful blend of rice and lentils complemented by aromatic spices and coconut, perfect for a hearty yet mild morning start.
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
Borscht Purée is a vibrant and delicious Eastern European soup made from root vegetables. This puréed version of borscht offers a smooth, creamy texture with a tangy finish from lemon juice and sour cream.
Pulaka Pockets offer a delightful combination of creamy coconut-flavored pulaka encased in a warm, homemade pastry shell, flavored with aromatic spices and herbs.
Umganu Granola is a delicious and healthy snack or breakfast option featuring the unique sweetness of dried Marula fruit blended with oats and a mix of nuts, creating a nutritious and flavorful granola mix.
Cassava Vanua is a rich, flavorful dish infused with aromatic spices and creamy coconut milk, offering a delightful blend of textures and tropical aromas.
Nimbu Poha is a tangy, spicy Indian snack made with flattened rice, infused with the freshness of lemon and the aroma of spices, perfect for any time of the day.
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