Still hungry? Check out more recipes below!
Tua Metan is a creamy black bean dish infused with tropical flavors from coconut milk, aromatic spices, and fresh herbs, perfect for a healthy meal.
A delightful Timorese Infusion, this aromatic dish combines shrimp and warm spices with coconut milk for a creamy, flavorful stew served over rice.
Phuket Spice Roast is a flavorful Thai-inspired dish featuring chicken marinated in a zesty blend of lime, garlic, and traditional spices, roasted to perfection and served with a rich coconut milk sauce.
A tropical twist on your regular casserole, the Samoan Lime Casserole incorporates tangy lime and creamy coconut milk, making it a flavorful and aromatic dish ideal for dinner.
Paulista Infusão is a savory and aromatic dish that combines the heartiness of cassava with the boldness of coffee, enriched by creamy coconut milk and seasoned with vibrant spices.
Taro Sunrise is a delightful blend of taro and pineapple enveloped in creamy coconut milk, offering a tropical dessert that is both refreshing and indulgent.
Kelapa Tua Cookies are delightful coconut-flavored cookies made with aged coconut, offering a unique twist to traditional cookies with a tropical flair.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Cape Malay Sizzle is a vibrant and aromatic chicken curry bursting with bold spices and fresh herbs. It combines tender chicken breast with a rich coconut milk sauce, lively peppers, and a hint of lime, served over fragrant basmati rice.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
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