Still hungry? Check out more recipes below!
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Azorian Espirito is a delicious Portuguese-inspired dish featuring tender cod simmered with vegetables and a hint of white wine flavor, perfect for a savory family dinner.
Harira Couscous is a flavorful North African-inspired dish combining aromatic spices with a hearty blend of vegetables, legumes, and couscous. This vibrant meal is perfect for a satisfying lunch or dinner, offering a rich tapestry of textures and tastes.
Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.
Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.
Eshenna Boarik is a hearty and flavorful traditional stew featuring tender beef, vibrant vegetables, and a rich tomato-infused broth, ideal for warming up on a chilly day.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Patasious is a delightful Mediterranean-inspired pasta dish combining tender chicken, fresh vegetables, and a hint of feta cheese, perfect for a light and flavorful meal.
Muscat Majesty Couscous is a fragrant and hearty dish that combines the flavors of North Africa with tender chicken, chickpeas, and vegetables, all seasoned with aromatic spices like saffron and cinnamon.
Lancashire Hotpot is a traditional British dish featuring tender lamb simmered with onions, carrots, and potatoes in a savory broth, flavored with thyme.
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