Still hungry? Check out more recipes below!
Maraq Qanjo is a comforting and nutritious Somali cabbage stew, rich in vegetables and spices, perfect for a warm meal on a chilly day.
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Sài Gòn Cloud Bites are delicate rice flour pancakes filled with tender shrimp and crisp bean sprouts, served with vibrant herbs and a tangy Nuoc Mam sauce. A delightful appetizer, they bring the authentic flavors of Vietnam right to your table.
Caicos Zesty Conch is a vibrant and spicy seafood delight featuring tender conch meat infused with lime, herbs, and fiery scotch bonnet peppers, bringing the flavors of the Caribbean to your table.
Chettinad Kuzhi Paniyaram is a savory South Indian snack made from fermented idli batter, enhanced with aromatic spices and herbs.
Bahian Embrace is a vibrant Brazilian dish that combines shrimp with black-eyed peas, coconut, and cassava in a rich dendê oil sauce, offering an explosion of tropical flavors.
A classic Caribbean dish bursting with flavors and spices, Callaloo Festival is a comforting and hearty meal that showcases the vibrant tastes of callaloo, coconut milk, and seafood.
Bicol Express is a fiery Filipino pork dish simmered in coconut milk with a spicy kick from chili peppers and seasoned with shrimp paste, perfect for an adventurous eater.
Pacific Spice Taro is a vibrant, flavorful dish inspired by tropical cuisine, featuring creamy coconut milk blended with delicate spices and the earthy richness of taro.
Experience the vibrant flavors of Guyana with this fragrant fish stew featuring coconut milk, spices, and tender cassava.
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