Still hungry? Check out more recipes below!
Egoli Bredie is a traditional South African stew that combines tender lamb with a melody of spices and vegetables, delivering a hearty and aromatic dish fit for any dinner table.
Caribbean Spice Callaloo is a rich, flavorful stew featuring callaloo greens, spiced with scotch bonnet peppers and infused with the delightful taste of coconut milk, crab, and saltfish.
Cawl Pwdin Ddim is a traditional Welsh soup made with lamb and a variety of hearty vegetables, perfect for a warming meal on a cold day.
Kazayak is a hearty and aromatic stew that brings together tender lamb with a medley of vegetables and fragrant spices, simmered to perfection for a satisfying meal.
Tagmout is a hearty Moroccan lamb stew enriched with aromatic spices, sweet dried apricots, and nutty almonds, creating a savory yet subtly sweet dish packed with flavor and warmth.
The Tswana Fire Pot is a hearty and flavorful traditional dish from Botswana, featuring a delightful medley of meats and vegetables, simmered in aromatic spices and served with pap or rice.
Jirbanan Siga is a flavorful and aromatic Ethiopian-inspired beef stew, rich with a blend of spices and fresh vegetables, perfect for a hearty lunch or dinner.
Westphalian Mettendoor is a hearty and flavorful dish featuring traditional Westphalian Mettenden sausages cooked with potatoes, carrots, and spices for a comforting meal.
South Georgia Seal Stew is a hearty and rich dish combining tender seal meat with root vegetables and a blend of savory spices, slow-cooked to perfection for a taste of the Southern Hemisphere.
Tagine Baida al-Filfil is a traditional Moroccan dish featuring tender chicken stewed with onions, garlic, and bell peppers, infused with a rich blend of spices creating a warming and aromatic meal.
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