Recipes | I've Been Cooking

Boucané Gombo

Boucané Gombo is a flavorful and traditional Creole stew featuring smoked pork, okra, shrimp, and aromatic vegetables simmered in a savory tomato base, accompanied by a side of rice.

🇬🇵 Guadeloupe$$

Feijoada Supremo

Feijoada Supremo is a hearty Brazilian stew featuring black beans and an array of smoked and fresh meats, served as a flavorful main course.

🇧🇷 São Paulo, Brazil$$$

Nyembwe Chicken Medley

Experience the rich flavors of Central Africa with Nyembwe Chicken Medley, a hearty dish simmered in a savory palm nut sauce with aromatic spices.

🇬🇦 Gabon$$

Barossa Snaffler

Barossa Snaffler is a savory, aromatic dish featuring tender pork braised with carrots, potatoes, onions, and a rich sauce infused with white wine and spices.

🇦🇺 South Australia, Australia$$

Occitanie Aromatique

Occitanie Aromatique is a brilliantly aromatic lamb stew, delicately infused with herbs like rosemary, thyme, and lavender, simmering in a rich tomato and red wine base.

🇫🇷 Occitanie, France$$$

Judd mat Gaardebounen

Judd mat Gaardebounen is a traditional Luxembourg dish featuring smoked pork collar simmered with broad beans and aromatic vegetables, offering a hearty and robust flavor.

🇱🇺 Luxembourg$$

Verkhoturye Bliss

Verkhoturye Bliss is a comforting and flavorsome fish stew, complemented with the earthy notes of potatoes and carrots, aromatic with fresh dill, and enriched with a creamy butter sauce.

🇷🇺 Sverdlovsk Oblast, Russia$$

Tafan Ffibr

Tafan Ffibr is a delightful Welsh-inspired dish that combines succulent lamb and hearty vegetables, slow-cooked with aromatic herbs, red wine, and broth to create a comforting and flavorful stew.

🇬🇧 Wales, UK$$$

Sulaimani Paruppu Kozhambu

Sulaimani Paruppu Kozhambu is a traditional South Indian lentil-based stew, known for its flavorful spicy and tangy profile, perfect for a hearty lunch or dinner.

🇮🇳 Tamil Nadu, India$

Khuley Batsaam

Khuley Batsaam is a savory, slow-cooked lamb stew with a rich blend of spices and tender vegetables, offering a taste of traditional Middle Eastern cuisine.

🇧🇹 Bhutan$$

I've been...

Boucané Gombo

Feijoada Supremo

Nyembwe Chicken Medley

Barossa Snaffler

Occitanie Aromatique

Judd mat Gaardebounen

Verkhoturye Bliss

Tafan Ffibr

Sulaimani Paruppu Kozhambu

Khuley Batsaam

I've been...

Boucané Gombo

Feijoada Supremo

Nyembwe Chicken Medley

Barossa Snaffler

Occitanie Aromatique

Judd mat Gaardebounen

Verkhoturye Bliss

Tafan Ffibr

Sulaimani Paruppu Kozhambu

Khuley Batsaam