Still hungry? Check out more recipes below!
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
Escudella de Mar is a hearty seafood stew from Catalonia, packed with cod, shrimp, mussels, and squid in a rich fish stock with potatoes and rice, seasoned deliciously with saffron and herbs.
Enjoy a taste of the Australian coast with Fremantle Whiting Fry, a crispy and delightful way to savor whiting, complemented by the freshness of lemon and herbs.
Matapa Caranguejo is a traditional Mozambican dish made with crab simmered in a rich sauce of peanuts, coconut, and greens, delivering savory flavors with a hint of spice.
Curaçao Breeze Bites bring a vibrant island flavor to your plate with a delightful mix of tender shrimp, tropical fruit, and a hint of spice, all drizzled with creamy coconut milk. Perfect for a light lunch or a refreshing appetizer.
Phuket's Spice Crust is a flavorful and aromatic Thai-inspired dish featuring white fish coated with a robust spice blend, offering a delightful mix of savory, spicy, and tangy flavors.
Incheon Bounty is a flavorful fusion dish, combining fresh seafood with aromatic spices and tangy kimchi, all served over a bed of gohan rice.
The Tokyo Yuzu Nocturne is a fresh and vibrant fusion sushi dish that combines the tartness of yuzu with the umami of sushi-grade tuna and savory flavors of soy sauce and bonito flakes, elegantly wrapped in nori and served with a side of pickled ginger and wasabi.
Osaka Gomaki is a delicious and visually stunning sushi roll that combines the flavors of fresh vegetables and seafood, wrapped in nori and seasoned with sesame seeds.
Acarajé Baiano is a traditional Brazilian dish consisting of deep-fried patties made from black-eyed peas, served with a rich and spicy shrimp filling, often accompanied by a side of vibrant sauces and salads.
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