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A rich and flavorful Anguillan seafood stew featuring fish, lobster, and shrimp infused with coconut milk and Caribbean spices like thyme and scotch bonnet. Perfectly served over a bed of fluffy rice, this dish brings a taste of the islands to your table.

Bravas Chelo is a flavorful dish that combines crispy potatoes with a spicy tomato-based sauce, served alongside aromatic saffron rice. It's perfect for a satisfying lunch or dinner.