Still hungry? Check out more recipes below!
Miss Fisher's Pudding is a classic, flavorful dessert reminiscent of traditional English steamed puddings, enriched with the zest of lemon and sweet bursts of raisins.
The SoCal Citrus Salad is a vibrant and refreshing dish featuring juicy oranges and grapefruit, creamy avocado, and a touch of zest from lime and honey dressing, topped with crunchy pistachios and feta cheese over a bed of mixed greens.
A delightful fusion dessert that brings together traditional Andean ingredients in a sweet, crumbly topping layered over a medley of fruits.
Solyanka is a hearty and tangy Russian soup made with a flavorful combination of beef brisket, smoked sausage, and pickles, simmered in a robust broth with spices, vegetables, and served with olives and a lemon wedge.
Chuchvara Soup is a hearty and traditional Central Asian dish featuring tender dumplings filled with savory beef and onion, simmered in a rich and aromatic broth with vegetables and a hint of dill.
Schwarzwälder Pilzsalat is a savory and satisfying salad combining the earthiness of mushrooms, the crunch of hazelnuts, and the richness of crispy bacon, all dressed with a tangy and sweet mustard vinaigrette.
Hokkaido Snow Cakes are delightful and fluffy sponge cakes filled with a creamy and smooth center, offering a perfect balance of sweetness and texture that melts in your mouth.
Stara Pita is a traditional Balkan pie, filled with a hearty mix of potatoes, cheese, and onions, wrapped in delicate pastry and baked to golden perfection.
Indulge in the delicate and airy texture of Hokkaido Cream Puffs, a classic Japanese-inspired dessert filled with rich pastry cream.
Dwaeji Gukbap is a comforting Korean pork soup made with tender pork belly, savory miso paste, and vibrant gochugaru, served with steaming rice and fresh vegetables.
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